Things I've learned about food lately:
*Peanut butter is awesome. I have greatly underestimated pb sammiches.
*Refridgerating store bought bread helps it last longer.
*After years of hating fried eggs, I tried it myself using bacon fat instead of butter, and they were wonderful. Tried again with butter, yuck.
*Still haven't mastered bacon, luckily I like it slightly burnt too. Bacon-stix!
*Its really hard keeping non-stick kitchen equipment non-greasy :-P
*I don't like baking cookies, muffins, or anything else that has to be shaped or portioned before baking. I like breads and brownies, things you bake all together and cut later.
*Most improv people don't like brownies. They whinge about having to keep their weight down for acting, and then wander over to the bar for their customary five beers.
*Cupcakes are supposed to look better than they taste. Not that they can't taste good, but they have become more of a visual artform.
*Celery sticks squeak uncomfortably against my teeth. Eeeek.
*I hate washing dishes more than I hate myself for using paper plates at home all the time.
*I love honey, but baking with it can cause interesting and unexpected moisture-absorbing results.