Lessons!

Things I've learned about food lately:

*Peanut butter is awesome. I have greatly underestimated pb sammiches.

*Refridgerating store bought bread helps it last longer.

*After years of hating fried eggs, I tried it myself using bacon fat instead of butter, and they were wonderful. Tried again with butter, yuck.

*Still haven't mastered bacon, luckily I like it slightly burnt too. Bacon-stix!

*Its really hard keeping non-stick kitchen equipment non-greasy :-P

*I don't like baking cookies, muffins, or anything else that has to be shaped or portioned before baking. I like breads and brownies, things you bake all together and cut later.

*Most improv people don't like brownies. They whinge about having to keep their weight down for acting, and then wander over to the bar for their customary five beers.

*Cupcakes are supposed to look better than they taste. Not that they can't taste good, but they have become more of a visual artform.

*Celery sticks squeak uncomfortably against my teeth. Eeeek.

*I hate washing dishes more than I hate myself for using paper plates at home all the time.

*I love honey, but baking with it can cause interesting and unexpected moisture-absorbing results.